arroz-negro-con-sepia BLACK RICE WITH SEPIA AND ALLIOLI SAUCE VALLE DEL ORCE
coctel-de-gambas PRAWN COCKTAIL VALLE DEL ORCE
dados-de-salmon MARINATED SALMON WITH CAPER SAUCE
atadillo-de-verdura GRILLED VEGETABLES WRAP WITH ANCHOVY SAUCE
dadosdesolomillo SIRLOIN STEAK WITH OPORTO REDUCTION AND PEARL ONIONS & ROQUEFORT SAUCE
LOMO DE BACALAO CONFITADO CON MUSELINA DE AJO Y ESPINACAS A LA CATALANA SALT COD CONFIT WITH GARLIC MOUSSELINE AND “CATALAN STYLE SPINACH”