Elaborated without egg, the Vegetal Aioli Sauce Valle del Orce is a product adapted to the most rigorous vegetarians. Our first class raw materials: the extra virgin olive oil and the national calibrated purple garlic, grant our sauce a magnificent texture and flavour.
Our 100% Vegetal Aioli Sauce can be used as an accompaniment to your favourite recipes or “au gratin” in your culinary creations.
After years of investigation, we managed to provide our sauce with three innovative attributes: It doesn’t produce “garlic belches” or “garlic breath” and it doesn’t heartburn.
Excellent combination with grilled meats, barbecues, grilled vegetables, baked potatoes, fish, seafood, rice, fideuá, etc.