Cappers Sauce

Due to its defined capers colour and flavour, pickles lovers will find in the Capers Sauce Valle del Orce a great partner for smoked fishes, such as salmon, tuna, herrings, etc.

Try it also to complement and enrich your favourite meat dishes, such as roast beef, or fish, such as steamed hake.

If you want to surprise your guests, serve spicy radishes accompanied by Capers Sauce Valle del Orce.

Extraordinary combination with white meats, such as rabbit, chicken or turkey!